Not only is our school community growing, so is the appetite of our school’s staff… dozens of scrambled eggs, pounds of turkey bacon, lots of fresh fruit, french toast casseroles, bagels, muffins, 1½ pounds(!) smoked salmon etc. etc. disappeared in no time. We have never had so little left-overs (which are in the fridge for staff to enjoy during the rest of the day). Thank you for all contributions!
Every parent helping this morning can assure you how much our staff appreciates our treats. Cecily Thorne’s crêpes made to order were amazing, thank you and your children for adding this personal touch 
Mr. Masline mentioned in his opening speech to all staff, “Many other schools don’t get a breakfast like this…”
Astrid Ingenlath-Diaz and Kirsten Frank
Staff Appreciation Committee Co-Chairs